Program Report
February 2014
Helen Rogers has volunteered to organize our February program. It should be very informative. The topic will deal with the often complex issues surrounding Medicare and FEHBP. The program should be very helpful for those nearing the age of 65. The information should be helpful for individuals who need to make Medicare decisions.
Program Committee member: Helen Rogers
Our Spring Luncheon will be held at the Mandarin Villa at 2pm on Wednesday March 19th. The meal will be served family style. Items available for each table will include two soups, vegetable and egg drop with corn, as well as egg roll, cheese puffs, and green onion cake appetizers. Entrees will include walnut prawns, salt and pepper bean and tofu, three types of beef and vegetable dishes, sweet and sour, orange, and spicy chicken dishes, seafood dishes including scallops, calamari, and Hunan fish, and vegetable dishes will include chow mein and fried rice. All the entrees will be served with both brown and white steamed rice. The meal will conclude with fortune cookies and mints. While the meal comes with hot tea and water, you can also order and pay for other drinks, including beer and wine. Here is the RESERVATION COUPON and information for the luncheon.
Program Committee member: Jerry Hall
See the current Program Schedule for 2014
Archived reports are available for viewing.